Hurray! Survived day two! I had a couple of ideas for Daniel Fast food sent to me yesterday so I will copy those at the end of the blog post. Great ideas...send me yours at
pastorcarlyn@harvestcomchurch.org
Here is what Jesus said to His disciples in Matthew 16, "If anyone would come after me, let him deny himself and take up his cross and follow me...". Now of course for those of us on some sort of fast during this Lenten season we can be pretty sure that we are following our Lord's instruction. Or are we? The reason that may not be the case is that there is a gulf a mile wide between self denial and denying self. Let me see if I can explain. I would put self denial in the category of giving up things or going without with a view toward something better. It is kind of like driving my old pickup around another year or two so that I can save up for a nicer one later. Giving up certain foods can be in that category too. Perhaps we give up certain foods with a view toward knowing our God better. So, self denial can be good...it can be selfish too because it stays in the realm of the external.
But look again at what Jesus is asking for. He wants us to 'deny self' which is way more difficult and cuts to the core of our being. Denying self is to actually set self aside; to take up the cross gives it the imagery of death. What Jesus is asking is no mere setting aside but is in actuality a call to die, to in fact take up the Christ life
as opposed to continuing on the self course. This is all of life, not just a steak or two here or there.
Let us think on this today. I am ecstatic as I have heard of the number of us who have embarked on some form of self denial. May it be part of the formation of Christ in us that finds its way to denial of self, death to self, and the Christ life in us.
As a prayer focus today let's be in prayer for our teens. The pressures to conform to a life that asks for and gets whatever it wants, when it wants, how it wants it is enormous. However, nobody is telling them that in all that getting they may in fact miss the Savior.
The Recipe Ideas
From Annie
The following is a family favorite from our CSA this past summer. To accommodate the Fast, delete the brown sugar. Rice vinegar and Sesame Oil can be found at the health food area at Coborns and don't let the peanut butter throw you! I also exclude the red pepper paste etc. and use a variety of veggies. Instead of the Asian noodles I use whole wheat spaghetti.
Udon Noodles with Asian Vegetables and Peanut Sauce
The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée.
- YIELD: 4 servings (serving size: 2 cups)
- COURSE: Main Dishes, Side Dishes/Vegetables
Ingredients
- 6 tablespoons water
- 1/4 cup peanut butter
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons minced peeled fresh ginger
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon chile paste with garlic (optional)
- 2 garlic cloves, minced
- 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
- 4 cups sliced bok choy
- 2 cups snow peas, halved crosswise
- 1 cup shredded carrot
Preparation
Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook 1 minute, stirring constantly. Set aside.
Cook noodles in boiling water 8 minutes. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat.
Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. If udon noodles are difficult to find, try an Asian market.
Cooking Light APRIL 1997
From Emily
One approved food that many may not know about are Triscuit Original crackers. Their only ingredients are whole grain wheat, soybean oil, and salt. Thought you might want to pass along that tip! It's a lifesaver around our house during the Daniel Fast!
Plain Rice Cakes are also ok to have on the fast! They only contain whole grain brown rice and salt.